Our Story

In 2016 a group of industry friends from the San Diego bar scene had the crazy idea of starting a tequila brand.

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FROM THE TRADITIONS AND PEOPLE WHO INSPIRE US. TO THE MOMENTS AND SPIRIT THAT MOVES US. DISCOVER A TASTE THAT'S REAL.
#DRINKREALTEQUILA

Grown in Guanajuato

What truly distinguishes Real Del Valle is our close partnership with the farmers (agaveros) who supply our agave. These farmers aren't just suppliers; they’re also owners of our brand. They've cultivated agave as a collective for over 25 years, with some families carrying the tradition for over five generations.

The agave they grow in Guanajuato differs significantly from that in Jalisco — offering a more sustainably produced and healthier product. The agave itself has been honored with top awards for producing the highest quality agave in the denomination of origin.

Produced in Jalisco

Beyond our partnership with farmers, we're deeply rooted in the communities where we produce our tequila. We hire locals to hand-bottle every batch, a process that comes with its challenges, particularly with small batches. Despite the difficulties, we prioritize this method as it allows us to maintain the highest standards and authenticity.

Our decision to avoid additives stems from our founding principle: to bring an affordable, shareable, additive-free tequila to market. We believe it's possible to meet all the criteria of supporting farmers, maintaining additive-free production, offering attractive packaging, and delivering high-quality from agave to glass—all while keeping it affordable.

Cocktails

Roasted Paloma

1 1/2 oz Real Del Valle

1/2 oz lime juice

3/4 charred Jalapeño syrup

1 oz grapefruit

2 oz grapefruit soda

Desert Quail

1 1/2 oz Real Del Valle

3/4 oz campari

1/2 oz lime juice

1/2 oz tamarindo grendine

2 dash house bitters

Toes On The Nose

1 1/2 oz Real Del Valle

1/2 oz passion fruit

1/2 oz lime juice

1 oz pineapple

2 dash tiki bitters

AUTHENTICITY

It’s in our name, REAL.Committed to 100% blue weber agave and additive-free production, partnering with a group of agaveros from Guanajuato with a long heritage of agave farming

COMMUNITY

Hospitality & Community are at the heart of our brand.The quail symbolizes dedication to our community. From farmers to bartenders, we foster connections and inclusivity within a supportive network

SUSTAINABILITY

Emphasizing eco-friendly practices in production and packaging to support environmental responsibility and sustainable growth